Directions:
- In a large bowl, combine the first eight ingredients. Mix well.
- Pour into a lightly greased 9 square baking dish.
- Combine topping ingredients.
- Pour over potato mixture.
- Bake uncovered at 350 degrees for 45-50 minutes or until knife inserted near center comes out clean.
- Serve hot. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.98 Kcal (946 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 90.12mg | 30% | |
| Sodium | 46.01mg | 2% | |
| Potassium | 279.91mg | 6% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1mg | 5% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.5 Kcal (726 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 17% | |
|---|---|---|---|
| Cholesterol | 69.19mg | 30% | |
| Sodium | 35.32mg | 2% | |
| Potassium | 214.91mg | 6% | |
| Total Carbs | 21.69g | 9% | |
| Sugars | 13.37g | 70% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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