Directions:
- PREHEAT oven to 350ºF. Grease 13 x 9-inch baking dish.
- Combine bread and cranberries in large bowl.
- Wisk together remaining ingredients in a medium bowl.
- Pour egg mixture over bread mixture; stir. Pour mixture into prepared baking dish; let stand for 10 minutes.
- BAKE for 45 to 55 minutes or until knife inserted in center comes out clean.
- If desired, serve with PUMPKIN-YOGURT SAUCE: Combine the following: 1 1/2 cups nonfat vanilla yogurt, 3 tablespoons packed brown sugar, 1 cup pumpkin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2858.78 Kcal (11969 kJ) | ||
| Calories from fat | 808.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.84g | 138% | |
|---|---|---|---|
| Cholesterol | 1101.28mg | 367% | |
| Sodium | 3513.65mg | 146% | |
| Potassium | 4310.5mg | 92% | |
| Total Carbs | 404.4g | 135% | |
| Sugars | 147.23g | 589% | |
| Dietary Fiber | 34.79g | 139% | |
| Protein | 118.92g | 238% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 25.4mg | 141% | |
| Calcium | 2647.1mg | 265% | |
| Amount Per 100 g | |||
| Calories | 143.15 Kcal (599 kJ) | ||
| Calories from fat | 40.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 138% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 367% | |
| Sodium | 175.94mg | 146% | |
| Potassium | 215.84mg | 92% | |
| Total Carbs | 20.25g | 135% | |
| Sugars | 7.37g | 589% | |
| Dietary Fiber | 1.74g | 139% | |
| Protein | 5.95g | 238% | |
| Vitamin C | 2.4mg | 80% | |
| Vitamin A | 0.2mg | 163% | |
| Iron | 1.3mg | 141% | |
| Calcium | 132.5mg | 265% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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