Sweet Potato Pineapple Bake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Sweet potatoes aren't just for holidays. I always keep some around just in case I come across recipes like this one. I could eat this for dessert. Ingredients:
3 cups cooked mashed sweet potatoes |
1/2 cup sugar |
1/2 cup milk |
1/4 cup butter-melted |
2 eggs-lightly beaten |
1 teaspoon vanilla extract |
2 teaspoons pumpkin pie spice-or to taste |
pinch of salt(omit if using salted butter) |
pineapple topping |
1/4 cup sugar |
1/4 cup all purpose flour |
1 8oz can crushed pineapple-undrained |
1/4 cup butter-melted |
2 eggs |
Directions:
1. In a large bowl, combine the first eight ingredients. Mix well.
2. Pour into a lightly greased 9 square baking dish.
3. Combine topping ingredients.
4. Pour over potato mixture.
5. Bake uncovered at 350 degrees for 45-50 minutes or until knife inserted near center comes out clean.
6. Serve hot. Refrigerate leftovers.
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