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Pumpkin Cheesecake with Glazed Hazelnuts Recipe

Pumpkin Cheesecake with Glazed Hazelnuts Recipe

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Pumpkin Cheesecake with Glazed Hazelnuts

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Ingredients

Count

Nutrition

240

Calories

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Ingredients:

Serving

1 cup graham cracker crumbs (about 7 cookie sheets)
2 tbsp granulated sugar
2 tbsp butter, melted
cooking spray
2 (8-oz) blocks neufchatel cheese
2 (8-oz) blocks fat-free cream cheese
1 cup granulated sugar
3 tbsp all-purpose flour
2 tsp vanilla extract
1 1/2 tsp pumpkin-pie spice
1/4 tsp salt
1/4 tsp ground coriander
1/4 tsp ground cardamom
4 large eggs
1 (15-oz) can pumpkin
2 tbsp brown sugar
1 tbsp butter
1/3 cup chopped hazelnuts

Directions:

Preheat oven to 325°.
To prepare crust, combine first 3 ingredients in a medium bowl, and toss with a fork. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray. Set aside.
To prepare filling, beat cheeses with a mixer at high speed until smooth. Add 1 cup granulated sugar and next 6 ingredients (through cardamom), beating well. Add eggs, 1 at a time, beating well after each addition. Add pumpkin; beat well. Pour mixture into prepared pan.
Bake at 325° for 1 hour and 20 minutes or until center of the cheesecake barely moves when the pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
To prepare topping, combine brown sugar and butter in a small skillet over medium heat; cook 3 minutes or until mixture melts, stirring occasionally. Add nuts, stirring to coat; cool to room temperature. Crumble and sprinkle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.15 Kcal (1005 kJ)
Calories from fat	83.23 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	73.7mg	25%
Sodium	204mg	9%
Potassium	81.91mg	2%
Total Carbs	35.18g	12%
Sugars	24.54g	98%
Dietary Fiber	1.04g	4%
Protein	5.07g	10%
Vitamin C	0.5mg	1%
Iron	1mg	6%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	305.01 Kcal (1277 kJ)
Calories from fat	105.7 Kcal
		% Daily Value*
Total Fat	11.74g	14%
Cholesterol	93.6mg	25%
Sodium	259.1mg	9%
Potassium	104.04mg	2%
Total Carbs	44.69g	12%
Sugars	31.16g	98%
Dietary Fiber	1.33g	4%
Protein	6.44g	10%
Vitamin C	0.7mg	1%
Iron	1.3mg	6%
Calcium	52.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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