Directions:
- Cream the butter and sugar together.
- Add the sweet potatoes and eggs.
- Mix well.
- Combine with syrup, milk, salt, vanilla, and pecans.
- Line pie pan with the pastry shell.
- Turn mixture into the pan.
- Bake for 10 minutes in a 425* oven.
- After the 10 minutes have expired, reduce heat to 325* and bake for 35 - 45 minutes longer.
- FOR REGULAR Sweet potato pie: OMIT the pecans and INCREASE the amount of potatoes to 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.28 Kcal (3727 kJ) | ||
| Calories from fat | 553.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.49g | 95% | |
|---|---|---|---|
| Cholesterol | 153.67mg | 51% | |
| Sodium | 509.21mg | 21% | |
| Potassium | 551.81mg | 12% | |
| Total Carbs | 82.13g | 27% | |
| Sugars | 56.24g | 225% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 322.67 Kcal (1351 kJ) | ||
| Calories from fat | 200.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 95% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 51% | |
| Sodium | 184.56mg | 21% | |
| Potassium | 199.99mg | 12% | |
| Total Carbs | 29.77g | 27% | |
| Sugars | 20.38g | 225% | |
| Dietary Fiber | 2.5g | 28% | |
| Protein | 4.64g | 26% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 20% | |
| Calcium | 50.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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