Sweet Potato Pecan Ice Cream Recipe

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Ingredients:

Serving

3 -4 lbs sweet potatoes, peeled and cooked (or use canned )
1 cup sugar
2 -3 tsp nutmeg
1 (14 oz) can sweetened condensed milk
2 (12 oz) cans evaporated milk
3 cups sugar
6 eggs
1 -2 tbsp vanilla extract
1 cup chopped pecans

Directions:

Mash the sweet potatoes and add one cup sugar and 2 to 3 teaspoons nutmeg; chill thoroughly.
In a large saucepan, combine sweetened condensed milk and evaporated milk.
Add sugar and eggs and mix well.
Heat, stirring constantly, until steam begins to rise from the custard.
Do not allow mixture to boil; remove from heat and add vanilla; chill thoroughly.
Process custard in an ice cream freezer according to manufacturers' directions.
Just before the custard freezes completely, add 2 cups of the sweet potato mixture and the pecans.
Continue processing until frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.61 Kcal (3867 kJ)
Calories from fat	315.83 Kcal
		% Daily Value*
Total Fat	35.09g	54%
Cholesterol	168.03mg	56%
Sodium	226.43mg	9%
Potassium	1175.2mg	25%
Total Carbs	143.24g	48%
Sugars	93.79g	375%
Dietary Fiber	11.68g	47%
Protein	16.05g	32%
Vitamin C	6mg	10%
Vitamin A	2.6mg	88%
Iron	4.7mg	26%
Calcium	173.3mg	17%

Amount Per 100 g
Calories	206.94 Kcal (866 kJ)
Calories from fat	70.76 Kcal
		% Daily Value*
Total Fat	7.86g	54%
Cholesterol	37.65mg	56%
Sodium	50.73mg	9%
Potassium	263.31mg	25%
Total Carbs	32.09g	48%
Sugars	21.01g	375%
Dietary Fiber	2.62g	47%
Protein	3.6g	32%
Vitamin C	1.4mg	10%
Vitamin A	0.6mg	88%
Iron	1.1mg	26%
Calcium	38.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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