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Chocolate Fudge Cupcakes Recipe

Chocolate Fudge Cupcakes Recipe

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Ingredients:

Serving

4 (1 oz) squares semisweet chocolate, chopped
1 cup butter
1 cup all-purpose flour , sifted
1 3/4 cups white sugar
4 eggs
1 tsp vanilla extract
2 cups chopped pecans

Directions:

Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.
Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.47 Kcal (1233 kJ)
Calories from fat	220.09 Kcal
		% Daily Value*
Total Fat	24.45g	38%
Cholesterol	47.62mg	16%
Sodium	12.47mg	1%
Potassium	119.24mg	3%
Total Carbs	18.59g	6%
Sugars	11.99g	48%
Dietary Fiber	2.21g	9%
Protein	3.73g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	23mg	2%

Amount Per 100 g
Calories	531.86 Kcal (2227 kJ)
Calories from fat	397.51 Kcal
		% Daily Value*
Total Fat	44.17g	38%
Cholesterol	86mg	16%
Sodium	22.51mg	1%
Potassium	215.37mg	3%
Total Carbs	33.57g	6%
Sugars	21.65g	48%
Dietary Fiber	4g	9%
Protein	6.74g	7%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	3%
Iron	1.7mg	5%
Calcium	41.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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