Apple Cake with Caramel Topping Recipe

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Ingredients

Count

Nutrition

526

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
3 cups all purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
1 lb golden delicious apples, peeled, cored, cut into 1/3-inch cubes
2 cups (packed) golden brown sugar
1 1/2 cups vegetable oil
1 cup sugar
3 large eggs
4 tsp vanilla extract
3/4 cup pecans, coarsely chopped (about 3 1/2 oz)
1/2 cup (1 stick) unsalted butter
1/4 cup whole milk

Directions:

Preheat oven to 350°F. Spray 12-cup Bundt pan with nonstick spray. Sift flour, cinnamon, baking soda, and salt into medium bowl. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. Set pan aside. Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. Using electric mixer, beat until mixture is thick, about 4 minutes. Gradually beat in remaining flour mixture. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan.
Bake cake until tester inserted near center comes out clean, about 1 hour. Transfer cake in pan to rack. Let stand while making caramel.
Melt butter in heavy small skillet over medium heat. Whisk in remaining 1 cup brown sugar, then milk. Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. Whisk in remaining 1 teaspoon vanilla. Spoon 1/4 cup hot caramel topping over warm cake in pan. Let stand until topping is absorbed into cake, about 15 minutes. Turn cake out onto platter. Pour remaining warm topping over cake. Let stand until cool, at least 1 hour. (Can be made 1 day ahead. Cover with cake dome. Let stand at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.27 Kcal (2203 kJ)
Calories from fat	348.75 Kcal
		% Daily Value*
Total Fat	38.75g	60%
Cholesterol	56.73mg	19%
Sodium	320.91mg	13%
Potassium	136.81mg	3%
Total Carbs	41.11g	14%
Sugars	14.36g	57%
Dietary Fiber	2.67g	11%
Protein	5.79g	12%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	32mg	3%

Amount Per 100 g
Calories	377.01 Kcal (1578 kJ)
Calories from fat	249.84 Kcal
		% Daily Value*
Total Fat	27.76g	60%
Cholesterol	40.64mg	19%
Sodium	229.9mg	13%
Potassium	98.01mg	3%
Total Carbs	29.45g	14%
Sugars	10.28g	57%
Dietary Fiber	1.91g	11%
Protein	4.15g	12%
Vitamin C	0.1mg	0%
Iron	0.6mg	5%
Calcium	22.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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