Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, mix the oil and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture just until combined. Stir in chopped pecans, carrot baby food, grated carrots, and coconut. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7030.77 Kcal (29436 kJ) | ||
| Calories from fat | 4922.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 546.9g | 841% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 6388.65mg | 266% | |
| Potassium | 2192.18mg | 47% | |
| Total Carbs | 516.17g | 172% | |
| Sugars | 252.91g | 1012% | |
| Dietary Fiber | 40.98g | 164% | |
| Protein | 75.56g | 151% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 16.1mg | 90% | |
| Calcium | 446.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 474.71 Kcal (1988 kJ) | ||
| Calories from fat | 332.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 841% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 218% | |
| Sodium | 431.36mg | 266% | |
| Potassium | 148.02mg | 47% | |
| Total Carbs | 34.85g | 172% | |
| Sugars | 17.08g | 1012% | |
| Dietary Fiber | 2.77g | 164% | |
| Protein | 5.1g | 151% | |
| Vitamin C | 0.6mg | 14% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 1.1mg | 90% | |
| Calcium | 30.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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