Heath Bar Brownies Recipe

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Heath Bar Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter and flour a 9-by-13-inch baking pan.
  2. Stir butter and chocolate in a heavy small saucepan over low heat until melted and smooth. Cool to lukewarm.
  3. Whisk flour, salt and baking soda in a bowl to blend.
  4. Using electric mixer, beat sugar, eggs and vanilla in a large bowl until thick and billowy, about 3 minutes. Beat in chocolate mixture, then flour miture. Fold in pecans. Transfer to pan.
  5. Bake until puffed and a tester inserted into center comes out with a few moist crumbs attached, about 28 minutes.
  6. Sprinkle brownies with chopped toffee bars. Cool in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.) Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1920.79 Kcal (8042 kJ)
Calories from fat 1284.23 Kcal
% Daily Value*
Total Fat 142.69g 220%
Cholesterol 462.02mg 154%
Sodium 864.2mg 36%
Potassium 998.21mg 21%
Total Carbs 162.65g 54%
Sugars 100.74g 403%
Dietary Fiber 15.44g 62%
Protein 26.91g 54%
Vitamin C 0.6mg 1%
Vitamin A 0.9mg 28%
Iron 5.7mg 31%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 459.86 Kcal (1925 kJ)
Calories from fat 307.46 Kcal
% Daily Value*
Total Fat 34.16g 220%
Cholesterol 110.61mg 154%
Sodium 206.9mg 36%
Potassium 238.98mg 21%
Total Carbs 38.94g 54%
Sugars 24.12g 403%
Dietary Fiber 3.7g 62%
Protein 6.44g 54%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 28%
Iron 1.4mg 31%
Calcium 33.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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