Directions:
- Sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
- Add the sweet potato and pastes. Mix well. Allow for mixture to heat up.
- Add coconut milk and chili. Stir. Allow for mixture to heat up.
- Add all the spinach to the pot, but do not mix. Cover the pot.
- After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir.
- Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
- Serve over rice and add a sprig of cilantro on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.04 Kcal (348 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 495.25mg | 21% | |
| Potassium | 202.93mg | 4% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.75 Kcal (447 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 4% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 636.64mg | 21% | |
| Potassium | 260.86mg | 4% | |
| Total Carbs | 16.73g | 4% | |
| Sugars | 3.78g | 12% | |
| Dietary Fiber | 3.21g | 10% | |
| Protein | 2.13g | 3% | |
| Vitamin C | 4.6mg | 6% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 1.3mg | 5% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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