Directions:
- Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
- Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.55 Kcal (1840 kJ) | ||
| Calories from fat | 107.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 176.1mg | 7% | |
| Potassium | 1203.78mg | 26% | |
| Total Carbs | 79.6g | 27% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 11.84g | 47% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 3mg | 17% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 92.94 Kcal (389 kJ) | ||
| Calories from fat | 22.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 18% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 12% | |
| Sodium | 37.24mg | 7% | |
| Potassium | 254.53mg | 26% | |
| Total Carbs | 16.83g | 27% | |
| Sugars | 5.19g | 98% | |
| Dietary Fiber | 2.5g | 47% | |
| Protein | 1.43g | 14% | |
| Vitamin C | 3.2mg | 25% | |
| Vitamin A | 0.7mg | 103% | |
| Iron | 0.6mg | 17% | |
| Calcium | 26.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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