Sweet Potato, Onion, and Apple Gratin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided |
1 large onion, halved, thinly sliced, divided |
3 large granny smith apples (about 1 1/2 pounds), peeled, cored, cut into 1/4-inch-thick slices, divided |
2 tablespoons fresh lime juice, divided |
2 tablespoons (packed) dark brown sugar, divided |
1 cup whipping cream, divided |
3 tablespoons butter, divided |
Directions:
1. Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
2. Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.
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