Directions:
- Stir together potatoes and flour. Stir in eggs, green onions, and salt; blend well.
- Pour vegetable oil to a depth of 1/2 inch in a large heavy skillet. Heat to 350°. Drop potato mixture by tablespoonfuls into hot oil; gently flatten latkes with back of a spoon. Fry, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.75 Kcal (6049 kJ) | ||
| Calories from fat | 184.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 2078.44mg | 87% | |
| Potassium | 4223.5mg | 90% | |
| Total Carbs | 267.29g | 89% | |
| Sugars | 47.75g | 191% | |
| Dietary Fiber | 36.38g | 146% | |
| Protein | 53.85g | 108% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 11.3mg | 378% | |
| Iron | 16.3mg | 90% | |
| Calcium | 484.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 100.91 Kcal (422 kJ) | ||
| Calories from fat | 12.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 31% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 248% | |
| Sodium | 145.18mg | 87% | |
| Potassium | 295.01mg | 90% | |
| Total Carbs | 18.67g | 89% | |
| Sugars | 3.34g | 191% | |
| Dietary Fiber | 2.54g | 146% | |
| Protein | 3.76g | 108% | |
| Vitamin C | 2mg | 48% | |
| Vitamin A | 0.8mg | 378% | |
| Iron | 1.1mg | 90% | |
| Calcium | 33.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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