Directions:
- 1. Parboil potatoes in boiling water until slightly tender but firm. Re frigerate potatoes until cold. Remove skin and shred into bowl.
- 2. Add egg, vanilla, cinnamom, nutmeg, potato flour and brown sugar. Mix until well blended.
- 3. Coat bottom of 10 inch non-stick skillet with 2 tbsps. oil. Shape latkes into 2-1/2 inch patties. Cook until brown on both sides and transfer to paper towels to drain briefly. Add oil as needed to remaining batches. spoon sour cream on top each latke. top with Sugared Pecans.
- 4. Sugared Pecans:
- 1 cup whole pecans
- 1 egg white
- 1/3 cup sugar
- 5. Spread pecans on baking sheet and brush with egg white. Sprinkle sugar on top and bake at 400F. for 9 to 12 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.22 Kcal (1031 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 15% | |
| Sodium | 59.58mg | 2% | |
| Potassium | 315.2mg | 7% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.86 Kcal (967 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 7% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 15% | |
| Sodium | 55.87mg | 2% | |
| Potassium | 295.53mg | 7% | |
| Total Carbs | 44.13g | 16% | |
| Sugars | 19.67g | 84% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 42.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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