Directions:
- In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined. Combine the flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate for 2-3 hours.
- Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 3 minutes or until golden brown on each side. Fry doughnut holes until golden brown. Drain on paper towels. Dust with confectioners' sugar if desired. Yield: About 1-1/2 dozen doughnuts plus doughnut holes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.45 Kcal (1848 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 10% | |
| Sodium | 90.01mg | 4% | |
| Potassium | 89.45mg | 2% | |
| Total Carbs | 93.08g | 31% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.43 Kcal (994 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 3% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 10% | |
| Sodium | 48.41mg | 4% | |
| Potassium | 48.11mg | 2% | |
| Total Carbs | 50.06g | 31% | |
| Sugars | 3.71g | 28% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.58g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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