Steam sweet potatoes until soft.
Combine the sweet potatoes and coconut milk in a blender.
Strain mixture through a fine sieve.
Combine agar-agar powder, sugar, water and pandan leaves in a saucepan and bring to a boil until agar-agar dissolves.
Stir in pureed sweet potato and coconut mixture and simmer over low heat.
Add a pinch of salt and pour the jelly mixture into a wet tray or mold.
Leave aside at room temperature to set, then chill well before cutting into desired shapes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.24 Kcal (432 kJ)
Calories from fat	43.78 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Sodium	25.61mg	1%
Potassium	125.43mg	3%
Total Carbs	15.36g	5%
Sugars	11.21g	45%
Dietary Fiber	1.03g	4%
Protein	0.83g	2%
Vitamin C	1mg	2%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	81.1 Kcal (340 kJ)
Calories from fat	34.4 Kcal
		% Daily Value*
Total Fat	3.82g	7%
Sodium	20.12mg	1%
Potassium	98.54mg	3%
Total Carbs	12.06g	5%
Sugars	8.8g	45%
Dietary Fiber	0.81g	4%
Protein	0.65g	2%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	7%
Iron	0.5mg	4%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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