German Potato Salad Recipe

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Ingredients:

Serving

4 potatoes
4 slices bacon
1 tbsp all-purpose flour
2 tbsp white sugar
1/3 cup water
1/4 cup white wine vinegar
1/2 cup chopped green onions
salt and pepper to taste

Directions:

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.47 Kcal (1074 kJ)
Calories from fat	100.98 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	18.48mg	6%
Sodium	259.9mg	11%
Potassium	515.65mg	11%
Total Carbs	32.3g	11%
Sugars	9.56g	38%
Dietary Fiber	4.14g	17%
Protein	6.52g	13%
Vitamin C	3.9mg	7%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	123.71 Kcal (518 kJ)
Calories from fat	48.71 Kcal
		% Daily Value*
Total Fat	5.41g	17%
Cholesterol	8.91mg	6%
Sodium	125.36mg	11%
Potassium	248.72mg	11%
Total Carbs	15.58g	11%
Sugars	4.61g	38%
Dietary Fiber	2g	17%
Protein	3.15g	13%
Vitamin C	1.9mg	7%
Vitamin A	0.6mg	43%
Iron	0.7mg	8%
Calcium	23.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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