Sweet Potato Ice Cream Recipe

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Ingredients:

Serving

1 large sweet potato
1/2 cup splenda brown sugar
1/4 cup agave nectar
2 cups oat milk
1/2 cup splenda
1 tsp vanilla extract
1 tsp pumpkin pie spice
special equipment: 1 1/2-quart ice cream/ sorbet maker (recommended: cuisinart)

Directions:

Preheat the oven to 350 degrees F.
Peel and slice the sweet potato into 1/2-inch pieces or thinner and add them to a baking dish. Mix the brown sugar and agave nectar together in a small bowl and pour it over the sweet potatoes. Bake for 30 minutes to 1 hour.
Cool the potatoes in the refrigerator overnight, which will help soften the potatoes. Blitz the potatoes in a food processor. Make certain all of the syrup is being mixed in with the potatoes and not falling to the bottom of the processor. Add 2 cups of oat milk and blend. Add the 1/2 cup of splenda, vanilla extract and pie spice and continue to mix until the milk has turned a light orange color. Pour into an ice cream machine and churn according to your machine's instructions. Transfer the ice cream to a covered container and keep in the freezer until ready to enjoy.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.78 Kcal (1251 kJ)
Calories from fat	16.35 Kcal
		% Daily Value*
Total Fat	1.82g	3%
Cholesterol	4.73mg	2%
Sodium	111.74mg	5%
Potassium	209.05mg	4%
Total Carbs	73.23g	24%
Sugars	65.6g	262%
Dietary Fiber	1.71g	7%
Protein	3.87g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	284.56 Kcal (1191 kJ)
Calories from fat	15.57 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Cholesterol	4.51mg	2%
Sodium	106.42mg	5%
Potassium	199.1mg	4%
Total Carbs	69.75g	24%
Sugars	62.47g	262%
Dietary Fiber	1.63g	7%
Protein	3.69g	8%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	90.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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