Ice Cream Baked Potatoes Recipe

Posted by
Rate It!
Ice Cream Baked Potatoes
Add your photo!
Ingredients
3
Count
Nutrition
341
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.91 Kcal (1427 kJ)
Calories from fat 147.02 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 52.05mg 17%
Sodium 137.2mg 6%
Potassium 305.06mg 6%
Total Carbs 44.41g 15%
Sugars 39.4g 158%
Dietary Fiber 1.47g 6%
Protein 5.42g 11%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 236.12 Kcal (989 kJ)
Calories from fat 101.83 Kcal
% Daily Value*
Total Fat 11.31g 25%
Cholesterol 36.05mg 17%
Sodium 95.02mg 6%
Potassium 211.29mg 6%
Total Carbs 30.76g 15%
Sugars 27.29g 158%
Dietary Fiber 1.02g 6%
Protein 3.75g 11%
Vitamin C 0.8mg 2%
Calcium 111.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top