Butternut Squash Ravioli with Pancetta and Sage Recipe

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Butternut Squash Ravioli with Pancetta and Sage
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Ingredients:

Directions:

  1. Pour boiling water over mushrooms in a bowl. Cover and let stand 30 minutes or until tender, and drain. Squeeze mushrooms to remove excess moisture. Chop mushrooms.
  2. Heat oil in a medium saucepan over medium-high heat. Add pancetta; cook until crisp. Remove half of pancetta from pan with a slotted spoon, and place in a medium bowl, reserving remaining pancetta and drippings. Add the mushrooms, squash, breadcrumbs, cheese, rind, salt, nutmeg, and egg to bowl, stirring to combine.
  3. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon squash mixture into center of each wrapper. Brush edges of wrapper with water, and top with another wrapper, stretching top wrapper slightly to meet edges of bottom wrapper. Press the edges together firmly with fingers, and cut edges with a 2 1/2-inch round cutter. Repeat the procedure with remaining won ton wrappers and squash mixture.
  4. Fill a large Dutch oven with water; bring to a simmer. Add half of ravioli; cook 3 minutes or until done (do not boil). Remove the ravioli with a slotted spoon. Keep warm. Repeat procedure with remaining ravioli.
  5. Reheat remaining pancetta and drippings over medium-low heat; drizzle over ravioli. Sprinkle with sage and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.76 Kcal (1021 kJ)
Calories from fat 127.61 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 67.68mg 23%
Sodium 534.79mg 22%
Potassium 403.33mg 9%
Total Carbs 21.16g 7%
Sugars 3.3g 13%
Dietary Fiber 4.31g 17%
Protein 9.09g 18%
Vitamin C 17.2mg 29%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 139.86 Kcal (586 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 22%
Cholesterol 38.83mg 23%
Sodium 306.83mg 22%
Potassium 231.41mg 9%
Total Carbs 12.14g 7%
Sugars 1.89g 13%
Dietary Fiber 2.47g 17%
Protein 5.22g 18%
Vitamin C 9.9mg 29%
Vitamin A 0.7mg 38%
Iron 1mg 10%
Calcium 60.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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