October Apple Pie Recipe

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Ingredients:

Serving

1 recipe pastry for a 9 inch double crust pie
6 cups thinly sliced apples
1 lemon, juiced
1/2 cup packed light brown sugar
1/2 cup white sugar
2 tsp ground cinnamon
1/4 tsp freshly grated nutmeg
3 tbsp all-purpose flour
1/4 cup butter, chilled and diced
9 caramel squares, quartered
1 tbsp white sugar

Directions:

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3284.53 Kcal (13752 kJ)
Calories from fat	1024.78 Kcal
		% Daily Value*
Total Fat	113.86g	175%
Cholesterol	128.38mg	43%
Sodium	1235.14mg	51%
Potassium	1456.54mg	31%
Total Carbs	562.88g	188%
Sugars	418.93g	1676%
Dietary Fiber	35.62g	142%
Protein	19.92g	40%
Vitamin C	31mg	52%
Vitamin A	0.6mg	19%
Iron	8.2mg	45%
Calcium	369.2mg	37%

Amount Per 100 g
Calories	179.4 Kcal (751 kJ)
Calories from fat	55.97 Kcal
		% Daily Value*
Total Fat	6.22g	175%
Cholesterol	7.01mg	43%
Sodium	67.46mg	51%
Potassium	79.56mg	31%
Total Carbs	30.74g	188%
Sugars	22.88g	1676%
Dietary Fiber	1.95g	142%
Protein	1.09g	40%
Vitamin C	1.7mg	52%
Iron	0.4mg	45%
Calcium	20.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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