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Butternut Squash Ravioli With Pancetta and Sage Recipe

Butternut Squash Ravioli With Pancetta and Sage Recipe

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Butternut Squash Ravioli With Pancetta and Sage

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Ingredients:

Serving

1/4 cup dried porcini mushrooms (about 1/4 oz)
1 1/2 tbsp olive oil
2/3 cup chopped pancetta (about 2 1/2 oz)
1 cup mashed cooked butternut squash (about 1 lb uncooked )
5 tbsp dry breadcrumbs
1/4 cup grated fresh parmesan cheese
2 tsp grated lemon rind
1/4 tsp salt
1/8 tsp ground nutmeg
1 large egg, lightly beaten
40 wonton wrappers
2 tsp chopped fresh sage
1/4 tsp fresh ground black pepper

Directions:

Pour boiling water over mushrooms in a bowl. Cover and let stand 30 minutes or until tender, and drain. Squeeze mushrooms to remove excess moisture. Chop mushrooms.
Heat oil in a medium saucepan over medium-high heat. Add pancetta; cook until crisp. Remove half of pancetta from pan with a slotted spoon, and place in a medium bowl, reserving remaining pancetta and drippings. Add the mushrooms, squash, breadcrumbs, cheese, rind, salt, nutmeg, and egg to bowl, stirring to combine.
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon squash mixture into center of each wrapper. Brush edges of wrapper with water, and top with another wrapper, stretching top wrapper slightly to meet edges of bottom wrapper. Press the edges together firmly with fingers, and cut edges with a 2 1/2-inch round cutter. Repeat the procedure with remaining won ton wrappers and squash mixture.
Fill a large Dutch oven with water; bring to a simmer. Add half of ravioli; cook 3 minutes or until done (do not boil). Remove the ravioli with a slotted spoon. Keep warm. Repeat procedure with remaining ravioli.
Reheat remaining pancetta and drippings over medium-low heat; drizzle over ravioli. Sprinkle with sage and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.86 Kcal (2076 kJ)
Calories from fat	153.7 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	78.82mg	26%
Sodium	1060.86mg	44%
Potassium	474.52mg	10%
Total Carbs	67.74g	23%
Sugars	3.34g	13%
Dietary Fiber	5.91g	24%
Protein	18.79g	38%
Vitamin C	17.2mg	29%
Vitamin A	1.1mg	38%
Iron	4.2mg	24%
Calcium	192.2mg	19%

Amount Per 100 g
Calories	191.62 Kcal (802 kJ)
Calories from fat	59.39 Kcal
		% Daily Value*
Total Fat	6.6g	26%
Cholesterol	30.46mg	26%
Sodium	409.96mg	44%
Potassium	183.38mg	10%
Total Carbs	26.18g	23%
Sugars	1.29g	13%
Dietary Fiber	2.28g	24%
Protein	7.26g	38%
Vitamin C	6.7mg	29%
Vitamin A	0.4mg	38%
Iron	1.6mg	24%
Calcium	74.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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