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Sweet Potato Gnocchi With Blue Cheese Sauce Recipe

Sweet Potato Gnocchi With Blue Cheese Sauce Recipe

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Sweet Potato Gnocchi With Blue Cheese Sauce

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Ingredients:

Serving

Directions:

To make the gnocchi, first boil the sweet potato unti soft. Drain & leave to cool.
In a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk & nutmeg.Add extra flour if it looks to sticky.
Beat the mixture together using a wooden spoon to form a dough.
On a floured board, roll the dough into a long sausage.
Using the back of the knife, cut the dough into small pieces about 1cm thick.
Drop the gnocchi into boiling salted water for 5-6 minutes until they begin to float to the surface.
To make the sauce, melt the butter ina pan & fry the cooked gnocchi for 2-3 minutes until golden. Stir in the crumbled stilton & season.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.89 Kcal (2105 kJ)
Calories from fat	315.83 Kcal
		% Daily Value*
Total Fat	35.09g	54%
Cholesterol	159.63mg	53%
Sodium	850.37mg	35%
Potassium	291.64mg	6%
Total Carbs	32.14g	11%
Sugars	2.75g	11%
Dietary Fiber	4.14g	17%
Protein	17.34g	35%
Vitamin C	1.3mg	2%
Vitamin A	2.3mg	77%
Iron	2.3mg	13%
Calcium	258.7mg	26%

Amount Per 100 g
Calories	287.94 Kcal (1206 kJ)
Calories from fat	180.84 Kcal
		% Daily Value*
Total Fat	20.09g	54%
Cholesterol	91.4mg	53%
Sodium	486.9mg	35%
Potassium	166.98mg	6%
Total Carbs	18.4g	11%
Sugars	1.58g	11%
Dietary Fiber	2.37g	17%
Protein	9.93g	35%
Vitamin C	0.8mg	2%
Vitamin A	1.3mg	77%
Iron	1.3mg	13%
Calcium	148.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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