Sweet Potato Gnocchi With Blue Cheese Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A wonderfuly filling meal with the added joy that you made your own pasta:) Ingredients:
1 sweet potato, peeled & finely diced |
knob butter |
4 tablespoons flour |
1 egg yolk |
1/2 teaspoon nutmeg |
30 g butter |
85 g stilton cheese, crumbled |
Directions:
1. To make the gnocchi, first boil the sweet potato unti soft. Drain & leave to cool.
2. In a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk & nutmeg.Add extra flour if it looks to sticky.
3. Beat the mixture together using a wooden spoon to form a dough.
4. On a floured board, roll the dough into a long sausage.
5. Using the back of the knife, cut the dough into small pieces about 1cm thick.
6. Drop the gnocchi into boiling salted water for 5-6 minutes until they begin to float to the surface.
7. To make the sauce, melt the butter ina pan & fry the cooked gnocchi for 2-3 minutes until golden. Stir in the crumbled stilton & season.
8. Serve immediately.
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