Directions:
- Melt butter in a large frying pan then add potatoes and sprinkle with lemon juice tossing to coat.
- Sprinkle sugar over potatoes then fry until potatoes are tender and glazed turning often to keep from burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 29.52mg | 1% | |
| Potassium | 175.14mg | 4% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.65 Kcal (794 kJ) | ||
| Calories from fat | 82.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 9% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 5% | |
| Sodium | 47.06mg | 1% | |
| Potassium | 279.21mg | 4% | |
| Total Carbs | 26.29g | 5% | |
| Sugars | 13.74g | 34% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 1.67g | 2% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.9mg | 3% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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