Sweet Potato Crisp Recipe

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Sweet Potato Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Beat cream cheese, sweet potatoes, brown sugar and cinnamon with an electric mixer until well blended.
  3. Spoon into a 2qt. greased, shallow baking dish and top with apples and cranberries.
  4. Mix flour and 2T brown sugar in a bowl. Cut in butter until it resembles coarse crumbs. Stir in cereal and sprinkle over fruit.
  5. Bake 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.03 Kcal (2014 kJ)
Calories from fat 95.91 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 31mg 10%
Sodium 252.18mg 11%
Potassium 870.18mg 19%
Total Carbs 90.98g 30%
Sugars 33.77g 135%
Dietary Fiber 8.41g 34%
Protein 7.65g 15%
Vitamin C 6.1mg 10%
Vitamin A 2.3mg 77%
Iron 3mg 17%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 146.51 Kcal (613 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 16%
Cholesterol 9.44mg 10%
Sodium 76.81mg 11%
Potassium 265.03mg 19%
Total Carbs 27.71g 30%
Sugars 10.29g 135%
Dietary Fiber 2.56g 34%
Protein 2.33g 15%
Vitamin C 1.9mg 10%
Vitamin A 0.7mg 77%
Iron 0.9mg 17%
Calcium 37.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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