Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour sweet potatoes into an 8x8-inch pan.
- Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2617.58 Kcal (10959 kJ) | ||
| Calories from fat | 1635.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.71g | 280% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 88.9mg | 4% | |
| Potassium | 1094.44mg | 23% | |
| Total Carbs | 266.5g | 89% | |
| Sugars | 219.91g | 880% | |
| Dietary Fiber | 20.13g | 81% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.5mg | 47% | |
| Calcium | 360.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 372.32 Kcal (1559 kJ) | ||
| Calories from fat | 232.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 280% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 81% | |
| Sodium | 12.65mg | 4% | |
| Potassium | 155.67mg | 23% | |
| Total Carbs | 37.91g | 89% | |
| Sugars | 31.28g | 880% | |
| Dietary Fiber | 2.86g | 81% | |
| Protein | 2.84g | 40% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 47% | |
| Calcium | 51.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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