Sweet Potato Crisp Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
1 (40 oz) can cut sweet potatoes
3/4 cup firmly packed brown sugar, divided
1/4 tsp ground cinnamon
1 cup chopped apple
2/3 cup chopped cranberries
1/2 cup flour
1/2 cup honey bunches of oats cereal
1/3 cup cold butter or 1/3 cup margarine
1/4 cup chopped pecans

Directions:

PREHEAT oven to 350°F Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish; top with apples and cranberries.
MIX flour, cereal and remaining 1/2
Cup sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
Bake 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.64 Kcal (1250 kJ)
Calories from fat	147.23 Kcal
		% Daily Value*
Total Fat	16.36g	25%
Cholesterol	24.03mg	8%
Sodium	239.7mg	10%
Potassium	130.48mg	3%
Total Carbs	37.64g	13%
Sugars	23.22g	93%
Dietary Fiber	2.87g	11%
Protein	2.55g	5%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	340.62 Kcal (1426 kJ)
Calories from fat	167.93 Kcal
		% Daily Value*
Total Fat	18.66g	25%
Cholesterol	27.41mg	8%
Sodium	273.39mg	10%
Potassium	148.82mg	3%
Total Carbs	42.93g	13%
Sugars	26.48g	93%
Dietary Fiber	3.27g	11%
Protein	2.91g	5%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	2.4mg	12%
Calcium	67.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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