Sweet Potato Crisp Recipe

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Ingredients:

Serving

1 (8 oz) package philadelphia cream cheese, softened
2 lbs sweet potatoes, peeled, cooked and coarsely mashed (about 7 medium)
1/4 cup brown sugar , firmly packed
1/4 tsp ground cinnamon
1 cup chopped apple
1/2 cup dried cranberries
3 tbsp flour
2 tbsp brown sugar
3 tbsp butter
3 cups post honey bunches of oats cereal

Directions:

Preheat oven to 350°F Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-quart baking dish; top with apples and cranberries.
Mix flour and 2 tablespoons brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mix.
Bake 35-40 minutes. or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.95 Kcal (1059 kJ)
Calories from fat	49.72 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Cholesterol	11.17mg	4%
Sodium	178.58mg	7%
Potassium	383.16mg	8%
Total Carbs	48.87g	16%
Sugars	19.66g	79%
Dietary Fiber	4.86g	19%
Protein	3.59g	7%
Vitamin C	2.4mg	4%
Vitamin A	1mg	33%
Iron	6.1mg	34%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	174.35 Kcal (730 kJ)
Calories from fat	34.27 Kcal
		% Daily Value*
Total Fat	3.81g	8%
Cholesterol	7.7mg	4%
Sodium	123.09mg	7%
Potassium	264.1mg	8%
Total Carbs	33.69g	16%
Sugars	13.55g	79%
Dietary Fiber	3.35g	19%
Protein	2.47g	7%
Vitamin C	1.7mg	4%
Vitamin A	0.7mg	33%
Iron	4.2mg	34%
Calcium	32.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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