Sweet Potato Cornbread Stuffing Recipe

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Sweet Potato Cornbread Stuffing
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Ingredients:

Directions:

  1. In a large skillet, cook sweet potatoes, onion, and celery in hot butter for 5 to 7 minutes until tender.
  2. Spoon mixture into a large mixing bowl.
  3. Stir in cilantro and ginger.
  4. Add cornbread and walnuts; toss gently to coat.
  5. Add enough chicken broth to moisten.
  6. Can be used to stuff one 8 to 10 pound bird.
  7. Can also be baked in a casserole dish, uncovered, in a 365 oven about 45 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.78 Kcal (3361 kJ)
Calories from fat 274.09 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 132.72mg 44%
Sodium 1248.05mg 52%
Potassium 531.33mg 11%
Total Carbs 118.82g 40%
Sugars 34.78g 139%
Dietary Fiber 6.52g 26%
Protein 16.48g 33%
Vitamin C 3.9mg 7%
Vitamin A 0.5mg 18%
Iron 4.5mg 25%
Calcium 296.3mg 30%
Amount Per 100 g
Calories 261.16 Kcal (1093 kJ)
Calories from fat 89.17 Kcal
% Daily Value*
Total Fat 9.91g 47%
Cholesterol 43.18mg 44%
Sodium 406.01mg 52%
Potassium 172.85mg 11%
Total Carbs 38.66g 40%
Sugars 11.32g 139%
Dietary Fiber 2.12g 26%
Protein 5.36g 33%
Vitamin C 1.3mg 7%
Vitamin A 0.2mg 18%
Iron 1.5mg 25%
Calcium 96.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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