Directions:
- Cream margarine with sugar; add flour, vanilla, water, potatoes and
- Pecans. Mix well.
- Roll pinches of dough into small oblong rolls.
- Bake on cookie sheet in 300F oven for 30 minutes.
- Let cool completely and roll in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.27 Kcal (1282 kJ) | ||
| Calories from fat | 277.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 11.73mg | 0% | |
| Potassium | 120.62mg | 3% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 568.96 Kcal (2382 kJ) | ||
| Calories from fat | 514.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.22g | 47% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 21.8mg | 0% | |
| Potassium | 224.07mg | 3% | |
| Total Carbs | 14.4g | 3% | |
| Sugars | 6.7g | 14% | |
| Dietary Fiber | 3.69g | 8% | |
| Protein | 4.45g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.3mg | 4% | |
| Calcium | 47.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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