Directions:
- Mix flour and salt, and add water to make dough that doesn't stick to fingers.
- Knead well and cover with damp cloth for 10 minutes.
- Roll out to 1/8 thick.
- Cut in squares or circles and fill with mashed potatoes and cheese.
- Pinch closed and boil until they rise to the top.
- Strain and serve with fried onions, sour cream, mushroom gravy, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.32 Kcal (2928 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 2238.75mg | 93% | |
| Potassium | 607.28mg | 13% | |
| Total Carbs | 118.92g | 40% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 11.68g | 47% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 6.4mg | 36% | |
| Calcium | 337.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 191.92 Kcal (804 kJ) | ||
| Calories from fat | 37.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 24% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 2% | |
| Sodium | 614.39mg | 93% | |
| Potassium | 166.66mg | 13% | |
| Total Carbs | 32.64g | 40% | |
| Sugars | 2.75g | 40% | |
| Dietary Fiber | 3.21g | 47% | |
| Protein | 5.6g | 41% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 1.8mg | 36% | |
| Calcium | 92.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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