Directions:
- Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
- Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.05 Kcal (766 kJ) | ||
| Calories from fat | 55.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 877.43mg | 37% | |
| Potassium | 450.91mg | 10% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 63.77 Kcal (267 kJ) | ||
| Calories from fat | 19.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 10% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 7% | |
| Sodium | 305.66mg | 37% | |
| Potassium | 157.08mg | 10% | |
| Total Carbs | 7.07g | 7% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 3.75g | 22% | |
| Vitamin C | 5.3mg | 25% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.5mg | 8% | |
| Calcium | 28.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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