Directions:
- Preheat oven to 450 degrees.
- Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2017.02 Kcal (8445 kJ) | ||
| Calories from fat | 1908.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.04g | 326% | |
|---|---|---|---|
| Cholesterol | 485.9mg | 162% | |
| Sodium | 276.51mg | 12% | |
| Potassium | 576.14mg | 12% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 0.7mg | 4% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 576.05 Kcal (2412 kJ) | ||
| Calories from fat | 545.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.56g | 326% | |
|---|---|---|---|
| Cholesterol | 138.77mg | 162% | |
| Sodium | 78.97mg | 12% | |
| Potassium | 164.54mg | 12% | |
| Total Carbs | 8.61g | 10% | |
| Sugars | 3.11g | 44% | |
| Dietary Fiber | 1.91g | 27% | |
| Protein | 3.55g | 25% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.8mg | 97% | |
| Iron | 0.2mg | 4% | |
| Calcium | 38mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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