Sweet Potato Chips (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 large sweet potatoes, partially cooked and peeled |
8 tablespoons (1 stick) butter, melted |
1 cup honey-roasted peanuts, chopped |
salt |
Directions:
1. Preheat oven to 450 degrees.
2. Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.
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