Directions:
- Melt butter over medium heat.
- Sweat onions and garlic until limp.
- Add sweet potatoes, stock, chipotles and ancho chilis and cook at a simmer until poatoes are cooked and chiles are soft.
- Remove from heat and add honey and cream.
- Purée soup in a blender or food processor until smooth.
- Season with salt and pepper. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411 Kcal (5908 kJ) | ||
| Calories from fat | 129.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 37385.29mg | 1558% | |
| Potassium | 1226.21mg | 26% | |
| Total Carbs | 275.6g | 92% | |
| Sugars | 48.37g | 193% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 3.4mg | 19% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.55 Kcal (865 kJ) | ||
| Calories from fat | 18.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 22% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 12% | |
| Sodium | 5472.67mg | 1558% | |
| Potassium | 179.5mg | 26% | |
| Total Carbs | 40.34g | 92% | |
| Sugars | 7.08g | 193% | |
| Dietary Fiber | 1.58g | 43% | |
| Protein | 1.13g | 15% | |
| Vitamin C | 1.3mg | 14% | |
| Vitamin A | 0.5mg | 116% | |
| Iron | 0.5mg | 19% | |
| Calcium | 18.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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