Sweet Potato Casserole With Walnuts Recipe

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Ingredients:

Serving

4 cups sweet potatoes, cooked and mashed
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 eggs, beaten
1/4 cup brown sugar
2 1/2 tbsp dry sherry
1/4 tsp salt
3/4 cup black walnut, chopped
1/2 tsp freshly grated nutmeg

Directions:

Preheat oven to 350 degrees.
With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
Bake 45 minutes until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.88 Kcal (1708 kJ)
Calories from fat	262.75 Kcal
		% Daily Value*
Total Fat	29.19g	45%
Cholesterol	102.61mg	34%
Sodium	190.08mg	8%
Potassium	460.4mg	10%
Total Carbs	29.46g	10%
Sugars	15.59g	62%
Dietary Fiber	2.61g	10%
Protein	7.85g	16%
Vitamin C	8.2mg	14%
Vitamin A	1mg	34%
Iron	1.5mg	8%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	247.08 Kcal (1034 kJ)
Calories from fat	159.16 Kcal
		% Daily Value*
Total Fat	17.68g	45%
Cholesterol	62.16mg	34%
Sodium	115.14mg	8%
Potassium	278.89mg	10%
Total Carbs	17.85g	10%
Sugars	9.45g	62%
Dietary Fiber	1.58g	10%
Protein	4.76g	16%
Vitamin C	4.9mg	14%
Vitamin A	0.6mg	34%
Iron	0.9mg	8%
Calcium	49.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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