Sweet Potato Casserole With Walnuts |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Susan Branch's wonderful book - Christmas From the Heart of the Home... Ingredients:
4 cups sweet potatoes, cooked and mashed |
8 ounces cream cheese, softened |
1/2 cup unsalted butter, softened |
2 eggs, beaten |
1/4 cup brown sugar |
2 1/2 tablespoons dry sherry |
1/4 teaspoon salt |
3/4 cup black walnut, chopped |
1/2 teaspoon freshly grated nutmeg |
Directions:
1. Preheat oven to 350 degrees.
2. With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
3. Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
4. Bake 45 minutes until golden.
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