Directions:
- In a saucepan over medium heat, stir together sugar and half and half.
- When mixture begins to simmer remove from heat and slowly whisk into eggs. (Pour hot cream mixture slowly, but whisk quickly so that you don't end up with scrambled eggs!).
- Pour mixture back into saucepan and stir in heavy cream.
- Continue cooking over medium low heat, stirring constantly until mixture is thick enough to coat the back of a spoon.
- Remove from heat and whisk in vanilla and cinnamon.
- Let cool completely in refrigerator.
- When cooled pour mixture into ice cream maker and freeze according to your ice cream makers instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.94 Kcal (787 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 26% | |
| Sodium | 40.34mg | 2% | |
| Potassium | 89.3mg | 2% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.66 Kcal (899 kJ) | ||
| Calories from fat | 124.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 19% | |
|---|---|---|---|
| Cholesterol | 89.39mg | 26% | |
| Sodium | 46.07mg | 2% | |
| Potassium | 101.99mg | 2% | |
| Total Carbs | 20.53g | 6% | |
| Sugars | 16.88g | 59% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 3.56g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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