Directions:
- Mix first5 ingredients, pour into a 2 quart dish. combine last 4 ingredients and sprinkle over casserole. bake at 325 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2192.41 Kcal (9179 kJ) | ||
| Calories from fat | 1226.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.3g | 210% | |
|---|---|---|---|
| Cholesterol | 634.9mg | 212% | |
| Sodium | 927.91mg | 39% | |
| Potassium | 2367mg | 50% | |
| Total Carbs | 223.16g | 74% | |
| Sugars | 115.09g | 460% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 6.7mg | 225% | |
| Iron | 9.5mg | 53% | |
| Calcium | 511.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 210% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 212% | |
| Sodium | 90.18mg | 39% | |
| Potassium | 230.03mg | 50% | |
| Total Carbs | 21.69g | 74% | |
| Sugars | 11.18g | 460% | |
| Dietary Fiber | 1.98g | 82% | |
| Protein | 2.95g | 61% | |
| Vitamin C | 1.1mg | 19% | |
| Vitamin A | 0.7mg | 225% | |
| Iron | 0.9mg | 53% | |
| Calcium | 49.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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