Sweet Potato Casserole With Praline Topping Recipe

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Sweet Potato Casserole With Praline Topping
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place mashed sweet potatoes in large mixing bowl and add sugar, butter, eggs, vanilla and milk. Mix well.
  3. Press into prepared 9 x 13 baking dish.
  4. For topping, melt butter in saucepan and add flour, brown sugar and pecans.
  5. Mix well and sprinkle evenly on top of sweet potato mixture.
  6. Bake at 350° for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.8 Kcal (3675 kJ)
Calories from fat 527.81 Kcal
% Daily Value*
Total Fat 58.65g 90%
Cholesterol 122.34mg 41%
Sodium 325.91mg 14%
Potassium 622.21mg 13%
Total Carbs 85.03g 28%
Sugars 55.63g 223%
Dietary Fiber 6.69g 27%
Protein 9.91g 20%
Vitamin C 8.3mg 14%
Vitamin A 1.2mg 40%
Iron 3.5mg 20%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 345.51 Kcal (1447 kJ)
Calories from fat 207.75 Kcal
% Daily Value*
Total Fat 23.08g 90%
Cholesterol 48.16mg 41%
Sodium 128.28mg 14%
Potassium 244.91mg 13%
Total Carbs 33.47g 28%
Sugars 21.9g 223%
Dietary Fiber 2.63g 27%
Protein 3.9g 20%
Vitamin C 3.3mg 14%
Vitamin A 0.5mg 40%
Iron 1.4mg 20%
Calcium 62.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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