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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A classic favorite....why wait until Thanksgiving to have sweet potatoes?! Ingredients:
potatoes |
3 cups cooked mashed sweet potatoes |
1/2 cup sugar |
2 eggs, beaten |
1 tsp. vanilla |
1/3 cup milk |
1/2 cup butter |
topping |
1 cup brown sugar |
1/3 cup flour |
1/3 cup butter |
1 cup chopped pecans |
Directions:
1. Combine sweet potatoes, sugar, eggs, vanilla, milk and butter.
2. Spoon into greased 2 quart casserole dish.
3. Combine brown sugar, flour, butter, and nuts.
4. Spread over top of potatoes.
5. Bake 350 degrees for 45 minutes or until top is golden.
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