Recipe

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• potatoes
• 3 cups cooked mashed sweet potatoes
• 1/2 cup sugar
• 2 eggs, beaten
• 1 tsp. vanilla
• 1/3 cup milk
• 1/2 cup butter
• topping
• 1 cup brown sugar
• 1/3 cup flour
• 1/3 cup butter
• 1 cup chopped pecans

• 1 Combine sweet potatoes, sugar, eggs, vanilla, milk and butter.
• 2 Spoon into greased 2 quart casserole dish.
• 3 Combine brown sugar, flour, butter, and nuts.
• 4 Spread over top of potatoes.
• 5 Bake 350 degrees for 45 minutes or until top is golden.