Directions:
- Cover potatoes with water in a large saucepan, heat to a boil over medium heat, cook until fork-tender, about 45 minutes.
- Drain; set aside to cool, about 10 minutes.
- Heat oven to 375 degrees; peel potatoes.
- Transfer to a large bowl; mash.
- Stir in sugar, melted butter, blending well.
- Add eggs, one at a time, blending smooth.
- Stir in milk,lemon juice, cinnamon & vanilla, stirring just until well blended.
- Transfer to a 3-quart casserole dish.
- Bake until tip begins to brown, about 50 mintues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.81 Kcal (1188 kJ) | ||
| Calories from fat | 138.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 86.53mg | 29% | |
| Sodium | 66.95mg | 3% | |
| Potassium | 296.38mg | 6% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.9 Kcal (912 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 24% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 29% | |
| Sodium | 51.4mg | 3% | |
| Potassium | 227.55mg | 6% | |
| Total Carbs | 26.35g | 11% | |
| Sugars | 16g | 83% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 2.81g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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