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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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A sweet potato casserole with southern Louisiana roots makes this an excellent side dish year-round. Ingredients:
6 sweet potatoes |
1 1/2 cups sugar |
3/4 cup butter, melted |
3 eggs |
1 (5 ounce) can evaporated milk |
1 teaspoon fresh lemon juice |
1 teaspoon cinnamon |
1 teaspoon vanilla |
Directions:
1. Cover potatoes with water in a large saucepan, heat to a boil over medium heat, cook until fork-tender, about 45 minutes.
2. Drain; set aside to cool, about 10 minutes.
3. Heat oven to 375 degrees; peel potatoes.
4. Transfer to a large bowl; mash.
5. Stir in sugar, melted butter, blending well.
6. Add eggs, one at a time, blending smooth.
7. Stir in milk,lemon juice, cinnamon & vanilla, stirring just until well blended.
8. Transfer to a 3-quart casserole dish.
9. Bake until tip begins to brown, about 50 mintues.
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