Directions:
- Mix together sugar, eggs, milk, melted margarine, vanilla and salt.
- Blend well.
- Pour into a greased oblong baking dish.
- Make the topping by combining the melted margarine, brown sugar, flour and pecans.
- Sprinkle the crumbly topping over the sweet potato mixture, spreading evenly.
- Bake at 350 degrees for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.02 Kcal (1319 kJ) | ||
| Calories from fat | 165.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 146.4mg | 6% | |
| Potassium | 247.04mg | 5% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 26.31g | 105% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.38 Kcal (1320 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 7% | |
| Sodium | 146.57mg | 6% | |
| Potassium | 247.32mg | 5% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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