Directions:
- Mix Casserole ingredients thoroughly and spoon into a 3 qt casserole dish.
- Mix Topping ingredients and smooth over casserole mixture.
- Bake in pre-heated 350 degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.98 Kcal (2437 kJ) | ||
| Calories from fat | 382.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 65% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 14.58mg | 1% | |
| Potassium | 98.45mg | 2% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 35.64g | 143% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 524.14 Kcal (2194 kJ) | ||
| Calories from fat | 344.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 65% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 13.13mg | 1% | |
| Potassium | 88.67mg | 2% | |
| Total Carbs | 46.53g | 17% | |
| Sugars | 32.1g | 143% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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