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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe was passed from an aunt to my mother and is a favorite tradition at Thanksgiving dinner. Ingredients:
1 (20 ounce) can sweet potatoes (drained and mashed) |
1 egg |
1 teaspoon cinnamon |
1 cup sugar |
1 cup melted margarine |
1 cup crushed ritz cracker |
1 cup brown sugar |
1/2 cup chopped pecans |
1/2 cup melted margarine |
Directions:
1. Mix Casserole ingredients thoroughly and spoon into a 3 qt casserole dish.
2. Mix Topping ingredients and smooth over casserole mixture.
3. Bake in pre-heated 350 degree oven for 30 minutes.
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