Directions:
- For chutney:
- Combine all ingredients in heavy medium saucepan. Simmer over medium heat 15 minutes, stirring occasionally. Remove from heat and set aside.
- For potato cakes:
- Heat oven to 300°F. Peel both potatoes and coarsely grate into medium bowl. Place grated potatoes and onion in clean cloth and squeeze out excess liquid. Place potatoes and onion in large bowl. Add eggs, chopped cilantro, flour, curry powder, and sea salt; mix to incorporate evenly.
- Line baking sheet with paper towel. Heat oil in heavy large skillet over medium-high heat. Measure scant 1/4 cupful of mixture, shape into ball, and add to skillet. Using spatula, gently flatten ball to 1/3-inch-thick, 3-inch-diameter pancake. Repeat, forming 3 more pancakes. Fry until golden, about 3 minutes per side. Transfer pancakes to prepared baking sheet; keep warm in oven. Repeat with remaining mixture for total of 8 pancakes.
- Place pancakes on plates. Spoon yogurt, then chutney atop pancakes. Sprinkle with freshly ground black pepper; garnish with cilantro sprigs.
- * A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover; chill overnight to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.06 Kcal (737 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 16% | |
| Sodium | 486.93mg | 20% | |
| Potassium | 382.31mg | 8% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.74 Kcal (464 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 7% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 16% | |
| Sodium | 306.26mg | 20% | |
| Potassium | 240.46mg | 8% | |
| Total Carbs | 17.11g | 9% | |
| Sugars | 8.84g | 56% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 4.19g | 13% | |
| Vitamin C | 4mg | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 43.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Potato Cakes with Mango-Pineapple Chutney
Cubes peeled cored fresh pineapple and 19 more.. -
Sweet Potato Cakes With Mango-Pineapple Chutney
Fresh pineapple, 1/3-inch cubes peeled cored and 19 more.. -
Potato Latkes From Martha Stewart
Russet potatoes, peeled, White onion, finely grated and 12 more.. -
Potato Latkes
Potatoes, grated and either pressed between layers of pap... and 9 more.. -
Grilled Pork and Pineapple Skewers with Achiote Sauce (Ingrid Hoffmann)
Wooden skewers, Vegetable oil, Achiote ( annatto) seeds and 11 more.. -
Corn Cakes With Avocado Salsa
Ripe avocados, diced and 15 more.. -
Sweet Corn Cakes
Fresh cut corn kernels (3 large corn cobs) and 8 more.. -
Cowboy Caviar
Corn, drained, Black-eyed peas, drained and 10 more.. -
Homemade Pita Chips with Red Pepper Dip
Whole-wheat pitas, Salt, divided, Paprika and 8 more.. -
Cumin Meatballs
Lean ground lamb or 1 lb beef, Egg, Dry breadcrumbs and 8 more.. -
Quinoa, Feta & Spinach Salad
Quinoa, Olive oil, Red wine vinegar, Garlic clove, crushed and 6 more..
Also Try
-
-
-
-
Nutty Sweet Potato Balls With Sliced Pineapple
Sweet potatoes, Pecans, toasted and crushed and 8 more.. -
Sweet Cornbread Shrimp Cakes With Mango Salsa
Cornbread, & muffin mix (martha white sweet yellow recomm... and 19 more.. -
Sweet Mashed Potato Cakes With Curry Sour Cream
Butter, divided, Onion, chopped, Jalapeno pepper, minced and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
